Lamb Banjo

The Lucky Pig Verified independent store

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Free Range Saltbush Lamb Banjo Cooking Instructions: Slow cooking, Low and Slow BBQ. We always recommend using a meat thermometer to gauge doneness. Lamb tends to “shred” or fall o ff the bone the best at 90 - 95C Shelf Life: Best used within 3-4 days from delivery, can be frozen for up to 6 months. Allergens: Nil Show more