Lamb Barnsley Chops

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A Barnsley chop is a thick-cut double loin lamb chop, cut across the saddle so each portion contains loin from both sides of the backbone.It's a traditional British butcher's cut: generous, beautifully marbled, and naturally tender. Often called a "double lamb chop" or the lamb equivalent of a T-bone, it's one of the most flavour-rich cuts on the carcass. Our Barnsley chops are thick-cut from British lamb and prepared by traditional butchers. Each chop is a centrepiece on its own: sear hard, rest well, and serve with bold flavours. What to serve with Barnsley chops Classic British: minted peas, crushed new potatoes, a sharp mint sauce. Bold: charred courgettes, harissa yoghurt, flatbreads. Hearty: root vegetable mash, red wine jus, wilted greens. Barnsley chop vs loin chop A loin chop is a single chop cut from one side of the saddle. A Barnsley chop is cut straight across, so it's effectively two loin chops joined at the bone. Same cut, twice the portion, more dramatic presentation. Show more