More tender than beef or pork, lamb is a tasty, flavorful alternative. Ground lamb and feta can be easily transformed into great-tasting burgers, packed with a delicious punch. Ingredients 1 lb. ground lamb ¼ cup onion (finely chopped) ¼ cup fresh parsley ¼ cup fresh oregano ¼ cup fresh mint ½ cup feta cheese (crumbled) salt and pepper to taste oil spray Preparation Mix all ingredients in a medium bowl. Form lamb mixture into 4 or 5 patties, ½” thick. Spray the WIRE RACK, place lamb patties on top. Place the ENAMEL TRAY into the oven, followed by the WIRE RACK with the patties. Press Airfry/Broil/Combo twice (BROIL 1), set dial for 8 minutes. Press Start. When timer finishes, flip lamb burgers over on the WIRE RACK and place back into the oven. Press Airfry/Broil/Combo twice (BROIL 1). Set dial for 7 minutes. Press Start. Serve and enjoy!
