Lamb Cannon (Cannon of Lamb)

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Lamb cannon, also known as cannon of lamb, is the boneless eye of the lamb loin: a lean, tender cut often described as the fillet steak of lamb. Cut and prepared by our butchers, o ur British lamb cannon is built for quick, confident cooking: pan-sear it, roast it, slice it pink. It's the cut you reach for when you want something special without spending an afternoon at the stove. Honest British farming, properly butchered, ready for your table. Premium British lamb cannon cut from the tender lamb loin Lean, boneless and ideal for quick roasting or pan-searing Consistent texture for restaurant-quality results at home Strong natural flavour suited to modern UK lamb recipes Perfect for meal prep, weekday meals, or special-occasion dining Lamb cannon vs other loin cuts Lamb cannon / cannon of lamb: Boneless eye of the loin, trimmed lean. Quick to cook. Lamb loin fillet: Often used interchangeably with cannon, depending on the butcher. Lamb noisette: Lamb cannon sliced into medallions. Lamb backstrap: Australian/NZ term for the same cut. Show more