پرده شکمی گوسفندیThe secret to a truly exceptional Persian kabab — Lamb Caul Fat (Pardeh Shekami), 1lb from Vicinity Mart is the delicate, lace-like fat membrane that wraps around the lamb's stomach, prized by Persian grill masters for centuries. When wrapped around Koobideh, liver (jigar), or other grilled meats before cooking, caul fat bastes the meat from the outside as it renders over the flame — locking in moisture, adding a rich, savoury depth, and creating a beautifully caramelised crust that no other technique can replicate. It's the finishing touch that separates a good kabab from an unforgettable one.Beyond the grill, lamb caul fat is used in traditional Persian and Middle Eastern cooking to encase stuffed preparations and slow-cooked dishes, adding flavour and keeping fillings intact. All our lamb is halal, fresh, and never frozen — handled with care from source to store. A specialty cut for serious home cooks and kabab enthusiasts — available at Vicinity Mart, North Vancouver. Lamb caul fat (Pardeh Shekami) — delicate lace-like fat membrane, prized for Persian kabab Wraps around Koobideh & jigar to lock in moisture & create a caramelised crust Renders over the flame for unmatched juiciness & rich, savoury depth Halal, fresh & never frozen — handled with care from source to store Sold by the lb — available at Vicinity Mart, North Vancouver
