Lamb Chopper – Sheep Milk Cheese Milk: Sheep Origin: Holland Aging: Semi-Hard, aged several months Lamb Chopper is a semi-hard cheese made from sheep's milk in Holland, delivering a rich, nutty flavor with a subtly sweet and creamy finish. Its firm, sliceable texture and balanced tang make it an ideal addition to cheese boards, sandwiches, or as a table cheese for everyday enjoyment. This artisan-style cheese highlights the depth and character unique to sheep's milk, offering a full, elegant taste that's both comforting and sophisticated. Traditional Dutch cheesemaking techniques combined with the richness of sheep's milk create a cheese perfect for everyday snacking or gourmet presentations. Pairs well with: Quince paste, figs, grapes, walnuts, honey, crusty bread, toasted nuts, Pinot Noir, Merlot, Belgian-style ales. Nutrition & Ingredients (per 30g) Nutrition: Calories: 110 Fat: 9 g (Saturated 6 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 7 g Cholesterol: 30 mg Sodium: 250 mg Calcium: 225 mg Ingredients: Pasteurized sheep's milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto.
