Lamb Chops x 4

Blacker Hall Farm Verified independent store

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Locally reared Yorkshire lamb chops.Cooking: For best results, remove from fridge 1 hour before cooking, season and oil. Pan fry, grill or BBQ on a medium heat for 2-6 mins per sid e or until tender. Check colour of juices for readiness Pink = medium Clear = well done. Rest before serving.Ingredients: Lamb (100%)Allergens: Highlighted in CAPITALS.Min weight: 400g Show more