Fit for Kings and Queens! Specially created for the Christmas Festivity. This year, on top of the classic 18 ribs roast, we've sourced a slightly smaller lamb rack that would cater well to smaller gatherings. Tasmanian Lamb Rack. Frenched, Trimmed and Cap Removed. Meat Co. sources the finest lamb from Tasmania, Australia. The island boasts pristine conditions for raising the healthiest and best tasting Lamb. With a cool climate, native flora and the cleanest air in the world, this product is enjoyed by chefs and home cooks alike. Delivered Chilled Free Range, Pasture Fed Lamb Fat Cap has been Removed Clean Diet Individually vacuum packed for easy storage Stay Fresh in the Chiller for at least 3 days from delivery date If not consumed within 3 days, please keep in freezer Delivered via refrigerated truck This is a fresh product, please store at ~2 degree Celsius, to be cooked within 3-4 days.
