Lamb Cutlet

Butcher's Nook Kiama Verified independent store

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Lamb cutlets are the most expensive cuts of lamb, but are incredibly delicious and tender. They are taken from the ribs of the lamb and cooked individually, normally over a grill o r a barbecue. When a number of them are left together and cooked as a whole, they’re called a rack of lamb. Cutlets and racks can be French trimmed, where the meat is scraped from the ends of the rib bones, which looks super-impressive on a plate. Best served pink. Gluten Free. Show more