The Elegant Lamb Cutlet The sophisticated star of the grill, celebrated for its incredible sweetness. Often called "lamb lollipops," our French-trimmed cutlets are the most tender and refined cut available. Sourced from premium Australian lamb, each cutlet is expertly cleaned to reveal the white bone, providing a stunning presentation for a dinner party or a high-end family treat. Because they come from the rib, the meat is exceptionally fine-grained and delicate, offering a "melt-away" texture that is second to none. The Butcher’s Tip: High Heat & Quick Timing Lamb cutlets are best enjoyed when cooked quickly over a high, direct flame to create a contrast between the charred exterior and the succulent pink center. Whether you’re using a cast-iron skillet or a BBQ, aim for just 2–3 minutes per side. Because they are small, they can overcook in a heartbeat, so stay close to the grill! The most important step: Rest the cutlets on a warm plate for 3–5 minutes after they come off the heat. This allows the heat from the bone to finish the internal cook perfectly without drying out the delicate rib meat.Approximately 12 pieces per kg
