Our premium free-range Lamb Cutlets are a tender, juicy, and flavorsome cut, featuring a delicate balance of lean meat and natural marbling. With their beautifully frenched bones for an elegant presentation, these cutlets are quick to cook and perfect for grilling, pan-searing, or oven-roasting. Whether seasoned simply or marinated for extra flavor, they’re a gourmet addition to any meal. Cooking Instructions: 🔥 BBQ/Grill (For a Smoky, Charred Finish) Preheat BBQ to medium-high heat. Brush cutlets with olive oil, garlic, rosemary, salt, and pepper. Grill for 2-3 minutes per side for medium-rare or 3-4 minutes per side for medium. Rest for 5 minutes before serving. 🔥 Pan-Fry (For a Golden, Crispy Crust) Heat a pan over medium-high heat with a drizzle of oil. Cook cutlets for 2-3 minutes per side until golden brown and cooked to your preference. Rest before serving. Serving Suggestions: 🥗 Serve with Greek salad, tzatziki, and warm pita bread.🥔 Pair with rosemary roasted potatoes and charred asparagus.🍷 Enjoy with a bold red wine like Cabernet Sauvignon or Shiraz. 🔥 Tender, juicy, and bursting with rich lamb flavor—our Lamb Cutlets are a must-have for any grill or dinner table! 250g per pack of 4 $78/kg
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