Details Use Lamb Fat in preparation of hot dishes - roasting or searing meat or vegetables. Its higher levels of stearin also give it a high smoke and burning point, making it a great alternative to vegetable oils or butter. Before making your favorite entree or your ethnic dish, use it to grate your grill, or use it as a butter replacement in a cast iron pan. Or you can also go the Lamb Tallow way. Just break off a chunk and throw it in a pan or fryer to bring depth to any dish. When done, freeze it for later use. Bring your cooking and flavors into a brand new dimension! Order some of our Lamb fat today! More flavorful and better suited to high-heat cooking than vegetable oils Use it to make Lamb Tallow Hand-slaughtered without stunning for meat that’s truly zabiha halal Can be frozen for long-term storage Weight: 1 lb Product of USA Nutrition & Info Have questions on Wagyu? Read for details here. Variable servings per container Serving Size: 1 oz (28g) Amount Per ServingCalories: 240 % Daily Value*Total Fat: 26g (40%)Saturated Fat: 15g (73%)Cholesterol: 20mg (6%)Sodium: 0mg (0%)Total Carbohydrate: 0g (0%)Dietary Fiber: 0g (0%)Total Sugars: 0gProtein: 0g (0%) Vitamin A: 0%Calcium: 0%Iron: 0%Vitamin C: 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Halal Certification All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
