A classic cut with enduring appeal, lamb heart is an often-overlooked ingredient that rewards those willing to try it. Its flavour is surprisingly mild and delicate, closer to a fine steak than to other types of lamb offal, making it an excellent choice for anyone exploring nose-to-tail cooking. Traditionally valued for its nutritional and restorative qualities, lamb heart is packed with essential nutrients. It provides a generous source of protein along with vitamin B12, riboflavin, selenium, phosphorus, zinc, copper, iron, and niacin—offering both nourishment and depth of flavour in equal measure. Exceptionally versatile, grass-fed lamb heart lends itself to a wide range of cooking methods. Thin slices can be quickly seared or barbecued, resulting in a tender, pink finish that rivals premium cuts of meat. For a more traditional dish, stuffed lamb heart slowly cooked develops rich, savoury flavours and a wonderfully soft texture. A favourite among our restaurant chefs, lamb heart is celebrated for its adaptability and character. It’s perfectly suited to nutritious offal dishes, traditional British recipes, or creative modern interpretations of nose-to-tail cooking. For those seeking high-welfare lamb offal, sustainable lamb cuts, or an ingredient that brings both heritage and versatility to the table, lamb heart is an inspired choice for elevating your cooking . Supplied as 2 x Hearts
