Taste the bold and flavorful experience of our Lamb Kabobs, a delicious option sourced from our pasture-raised lambs. These skewered pieces of tender lamb meat offer a perfect blend of succulence and robust taste. Our ethically-raised lambs graze on lush pastures, ensuring superior meat quality and a dining experience that exceeds expectations. To prepare Lamb Kabobs, marinate the meat in a mixture of olive oil, lemon juice, garlic, and a medley of spices such as cumin, paprika, and oregano. Allow the flavors to infuse for a few hours to enhance the taste. Grill the skewered Lamb Kabobs over medium-high heat, turning them occasionally until they reach your desired level of doneness. The heat will help to develop a flavorful char while keeping the meat juicy and tender. Serve the Lamb Kabobs with a side of tzatziki sauce, a refreshing cucumber and yogurt-based condiment. Pair them with fluffy couscous, grilled vegetables, or warm pita bread to complete the Mediterranean-inspired feast. Experience the exquisite flavors of our pasture-raised Lamb Kabobs, knowing that each skewer represents our commitment to quality and ethical farming practices. Let these flavorful morsels transport you to a culinary journey filled with Mediterranean delights and unforgettable dining experiences. All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped and processed in California. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!
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