Not available for delivery during Christmas week (20th-24th December) Chunks of lamb neck fillet marinated in a rich Greek inspired marinade. 300g (2 pieces 280g min) Portion: 2-3 skewers per adult Provenance: Essex COOKING INSTRUCTIONS Either pan-fry or oven-roast them. In a pan, they will take around 12-15 mins (turning frequently) depending on the thickness and will take around 20 mins in a preheated oven at 180ºC. See our recipe Lamb Skewer Souvlaki Pita recipe here. DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees. INGREDIENTS Greek Marinade Ingredients: Vegetable oil (rapeseed), salt, spices (thyme, pepper, onion, savoury, garlic, curcuma), sugar, vegetable fat (palm *), hydrolysed vegetable protein, candied sugar, spice extract (paprika). *contains 4.4% RSPO sustainable certified palm fat
