Lamb Leg (Approx.

BBQ Delicious Verified independent store

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Try our pasture raised lamb leg, it is perfect for a slow roast and is an Aussie favourite. Cooking instructions Stuff crushed garlic cloves into the meat and season with salt, pep per and oregano. Give it a good rub with olive oil and pop into the oven or smoker at 110 c for 4 hours. Finishing temperature should be 75-79 c. Don't for get the baked veggies and gravy. Show more