The lamb leg is the ultimate roast. Cover in a rub or marinade or the traditional oil, garlic and rosemary with roasted spuds and greens. Whole leg feeds 6-8 peopleHalf leg feeds 3 people generously* *if you have a preference whether you'd like to receive a shank end or fillet end of the leg, please mention that in the Special Notes box above, otherwise we will assign the cut at random COOKING INSTRUCTIONS 40 mins per kilo plus 20 mins for medium @ 180 degrees C THERMOMETER Want to make sure you cook your lamb leg perfectly? You need a probe thermometer! EXTRAS Also, if you need mint sauce, stock and other staples then check our store cupboard here. And, if you need any dairy then please click here. DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees.
