Lamb Leg Steaks

Sanagan's Meat Locker Verified independent store

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The cross cut of the leg, lamb leg steaks are excellent with a bit of garlic and rosemary. See our helpful guide for cooking tips!How to Order (Qty): By the pieceAverage Size: 12 o zPrice: $23.99/lb, $5.28/100 gYoung lamb, raised to our preferred weight specs of 50 lbs, from either Forsyth farms in Wiarton, ON, or Beverly Creek Farms in Millgrove, ON. Show more