Lamb Loin Chops

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Lamb loin chops are single chops cut from the loin, or saddle, of the lamb, on the bone. They are tender, fine-grained and quick to cook, which makes them a fast, elegant centrepie ce. Ours are British lamb, butchered by hand and delivered chilled, and sold individually so you can buy exactly the number you need. What is a lamb loin chop? A lamb loin chop is a single chop cut from the loin (the saddle) of the lamb, on the bone. It is tender, fine-grained and quick to cook, and it is distinct from a Barnsley chop, which is cut straight across the saddle to include both loins in one piece. Loin chops suit fast, high-heat cooking like grilling or pan-searing. How to cook lamb loin chops Bring the chops to room temperature, season well, then grill or pan-sear over high heat for a few minutes per side until browned and cooked to your liking, rendering the fat along the edge. Rest before serving. Cooking for more? Our lamb leg steaks are a quick-cook option, or go bigger with a bone-in half leg of lamb. Part of our full British lamb range. Free UK delivery over £50, or collect from our Brixton or White City farmshops. Show more