British Lamb Mince — Naturally Lean, Full of Flavour Our British lamb mince is butchered from quality lamb and delivered fresh across the UK. Naturally lean with a deep, rich flavour, it's a versatile cut for everything from a traditional shepherd's pie to Caribbean-spiced kebabs, Greek koftas, a slow-cooked ragù or a midweek curry. Available in two sizes: 340g (serves 2) and 1kg (serves 5 to 6), ideal for families, batch cooking, or stocking the freezer. Quality British lamb, minced to order Naturally lean, rich lamb flavour Ideal for shepherd's pie, kebabs, curries, koftas, ragù and tacos Freezer-friendly: store for up to 6 to 9 months Delivered chilled across the UK, or collect from our Brixton or White City farmshops What is lamb mince? Lamb mince (also called minced lamb) is fresh lamb meat that has been finely ground, usually from shoulder or leg cuts. It's a versatile, naturally flavourful cut used in British classics like shepherd's pie and in dishes across Mediterranean, Middle Eastern, Caribbean and South Asian cooking. How to cook lamb mince? Heat a little oil in a large pan over medium heat. Add the lamb mince and break it up with a spoon, cooking for 5–7 minutes until browned and cooked through. Drain any excess fat, then add your seasonings — garlic, cumin, paprika — and cook for another 1–2 minutes. Use in shepherd's pie, kebabs, koftas, ragù, curry or tacos.
