Lamb Neck on the Bone

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Lamb Neck on the Bone – Rich, Tender & Perfect for Slow Cooking Our Lamb Neck on the Bone is a flavour-packed cut, perfect for slow-cooked dishes like stews, curries, soups, and br aises. With natural marbling and the bone left in for extra depth of flavour, this 100% halal-certified lamb cut becomes incredibly tender and juicy when cooked low and slow. It’s a favourite in traditional cuisines across the world — from Middle Eastern stews to hearty British broths. Show more