The Oyster Cut Shoulder is a top choice for feeding a crowd and shines as a slow-cooked favourite. It’s a trimmed square cut of lamb shoulder that includes the scapular bone. Our Coastal Lamb range is sourced from coastal farms where environmental care is an upmost priority. Our lambs graze on herb-rich pastures constantly swept by salt-laden coastal winds, giving Coastal Lamb its signature naturally-seasoned, clean finish, and tender texture. Perfect for sliders, served on rice, or carved right off the bone. No slow cooker? No worries — it’s also fantastic on the BBQ, over charcoal, or oven-roasted. Country of origin: New Zealand Each shoulder serves up to 4 people. Please note the Lamb Oyster Shoulder can weigh between 900g and 1.1kg.
