The Black Farmer rack of lamb is one of the finest cuts you can buy: taken from the front ribs, known to butchers as the "best end". French-trimmed for a clean, presentation-ready finish, it's a show-stopping centrepiece that's as easy to cook as it is impressive to serve. With its tender texture and distinctive flavour, it's perfect for celebratory dinners, Sunday roasts and special occasions. Season simply with garlic, rosemary and olive oil, sear, then finish in the oven for juicy, succulent results. Butchered from grass-fed British lamb and available for UK delivery or collection from our Brixton and White City farmshops. What is a French-trimmed rack of lamb? A rack of lamb is the joint of ribs from the "best end" of the animal. "French-trimmed" (also called "French-cut") means the meat and fat are cleaned away from the rib bones, leaving them exposed for an elegant presentation. It's the classic cut for a roast lamb centrepiece. Looking for more ideas? Browse our lamb recipes. Order your rack of lamb online for chilled UK delivery, or collect from our London farmshops. Free delivery on orders over £50.
