Lamb Rack (8 Bone)

Berryman Brothers Verified independent store

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A rack of lamb or carré d'agneau is a cut of lamb cut perpendicularly to the spine, and including 8 ribs or chops. At retail, it is usually sold 'single', but may also be sold as a "double rack of lamb", with the ribs on both sides. 1 Whole Rack / package Local Free Range Lamb Raised without the use of growth Hormones or antibiotics. Prepared in Victoria B.C. Show more