Our premium free-range Lamb Racks are a show-stopping cut, featuring tender, juicy lamb with a rich, buttery flavor and a delicate layer of fat for added succulence. Whether roasted whole, frenched for an elegant presentation, or cut into cutlets for grilling, lamb racks deliver a restaurant-quality dining experience at home. Cooking Instructions: 🔥 Oven-Roasted (For a Perfect Medium-Rare Rack) Preheat oven to 200°C (390°F). Season lamb generously with salt, pepper, garlic, and fresh rosemary. Heat a pan over high heat and sear the rack for 2-3 minutes per side until golden. Transfer to a baking tray and roast for 15-20 minutes (internal temp 52-54°C (126-130°F) for medium-rare). Rest for 5-10 minutes before slicing into cutlets. 🔥 BBQ/Grill (For a Smoky Charred Finish) Preheat BBQ to medium-high heat. Sear lamb racks for 2-3 minutes per side, then move to indirect heat. Cook with the lid closed for 12-15 minutes until desired doneness. Rest before carving. 🔥 Pan-Seared Cutlets (For Quick Cooking) Slice the rack into individual cutlets. Heat a pan over medium-high heat with a drizzle of oil. Cook cutlets for 3-4 minutes per side until golden brown. Rest before serving. Serving Suggestions: 🥔 Serve with garlic mashed potatoes and buttered greens.🥗 Pair with a fresh Greek salad with feta and olives.🍷 Enjoy with a bold red wine like Cabernet Sauvignon or Shiraz. 🔥 Tender, juicy, and packed with rich lamb flavor—our Lamb Racks make every meal feel gourmet Approx 500g$75/kg
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