Pasture Feed Lamb Racks, 3 points. (Approx. 300 gr.)

BBQ Delicious Verified independent store

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One of my favorite cuts of lamb. The lamb rack cooked on the bone is full of flavour and beautifully tender. You can cook your lamb to medium rare perfection with all its juices in tact. We take the skin off and leave some of the fat cap on for more flavour when cooking. Cooking instructionseason your lamb rack with salt and pepper and rub olive oil and coat add your favorite herb blend, mine is rosemary and oregano for lamb. Sear them in a hot pan or over a grill and place in the oven or smoker at 220 degrees for 12 to 15 minutes or until the internal temp is 60 - 65c. Show more