Lamb Rub

Whole Spice, Inc. Verified independent store

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Ingredients: Sea Salt, Chili, Garlic, Onion, Lemon Peel, Thyme, Spearmint, Rosemary, Black Pepper, Citric Acid. Description: Our unique dry rub is a customer favorite for lamb, pot atoes and beef. Rub the seasoning directly on the lamb before grilling or roasting: The spices blend into the meat as it cooks. You can also use it in home-made sausages or to flavor dipping oil for bread. Recipes: Mediterranean Roasted Tomato and Bean Salad Show more