Our Grassfed Grass-Finished Lamb Shank comes from the lower portion of the leg, a hardworking muscle that develops deep flavor and abundant connective tissue. Raised on our ranch and wholly grass fed and grass finished on organic pastures, our sheep graze freely on diverse forage and live healthy outdoor lives. When cooked low and slow, lamb shank transforms into a richly savory, fall-apart-tender cut with silky texture and exceptional depth, perfect for traditional, comforting meals that honor whole-animal cooking. Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep. Health Benefits • High-quality complete protein to support muscle strength, recovery, and sustained energy• Rich in collagen that breaks down during slow cooking into gelatin, supporting joint health, gut integrity, and skin elasticity• Excellent source of iron, zinc, and B12, essential for red blood cell production, immune function, and nervous system health• Grass-finished lamb provides beneficial omega-3s and CLA, supporting metabolic and cardiovascular wellness Cooking Tips • Brown the shanks first, then braise slowly in broth, wine, or tomato-based sauce for 2–4 hours until fork-tender• Cook low and slow in a Dutch oven, slow cooker, or pressure cooker to fully break down connective tissue• Add aromatics like garlic, rosemary, thyme, onions, and carrots to build deep, classic flavor• Serve over mashed potatoes, polenta, rice, or roasted root vegetables, spooning the rich cooking liquid over the meat for a comforting, restaurant-quality dish
