Braised Lamb Shank

Kolikof® Caviar & Gourmet Verified independent store

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Slow-cooked lamb shank in a mushroom and shallot sauce — fall-off-the-bone tender. Pre-cooked: thaw, bake at 375°F for 45-55 minutes, and serve. 🐑 Slow-Braised Lamb Shank 🍄 Mushroo m + Shallot Sauce ⏱️ Pre-Cooked, Heat & Serve Show more