Lamb Shank for Potjiekos

Safari Outpost Verified independent store

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Dorper cross lamb shank cut and portioned for potjiekos. The lower leg is where the meat is finest grained and richest in connective tissue, which is exactly what a long cook over coals needs. A South African potjie takes hours, and shank is the cut built for it. The bone releases marrow and gelatine into the pot as it goes, thickening the sauce on its own. Show more