Our premium free-range Lamb Shanks are a rich, flavorful, and fall-off-the-bone tender cut, perfect for slow cooking. With deep marbling and natural collagen, these shanks develop a luxurious, melt-in-your-mouth texture when braised, making them the ultimate comfort dish for cooler nights. Whether slow-roasted, braised, or cooked in a hearty stew, they are a true crowd-pleaser. Cooking Instructions: 🔥 Slow-Braised (For Classic Fall-Apart Lamb Shanks) Preheat oven to 160°C (320°F). Heat oil in a heavy-based pot and sear shanks for 3-4 minutes per side until browned. Add onions, garlic, carrots, red wine, and beef stock. Cover and braise in the oven for 3-4 hours, turning occasionally, until meat is fork-tender. 🔥 Slow-Cooker (For an Easy, Hands-Off Meal) Sear shanks in a pan for 3-4 minutes per side. Place in a slow cooker with stock, wine, tomato paste, and rosemary. Cook on low for 6-8 hours or high for 4-5 hours until tender. 🔥 Pressure Cooker/Instant Pot (For a Quick, Tender Result) Sear lamb shanks in the pot using the sauté function. Add broth, wine, and aromatics, then pressure cook on high for 45 minutes with a natural release. Serving Suggestions: 🥔 Serve over creamy mashed potatoes or buttered polenta.🥖 Pair with crusty bread to soak up the rich sauce.🍷 Enjoy with a full-bodied red wine like Shiraz or Malbec. 🔥 Slow-cooked to perfection, these Lamb Shanks are rich, tender, and irresistibly flavorful! $26/kg
