Loddon Valley Lamb Shanks (4 pieces)

Gamekeepers of Australia Verified independent store

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The foreshank cut of lamb is from the front leg of the lamb ideal for braising or slow-roasting preparations. Inspiration: For comfort food on a winters night, bring out the lamb s hank recipes! Toss the shanks in flour, and brown them off, then cook them in sautéed onion, garlic, celery, a fennel bulb, garlic, tomato paste, red wine and beef stock to cook slowly over 2 hours. Serve them with creamy mash potato, and caramelised brussel sprouts or broccolini!Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices. Show more