Lamb Shepherds pie

Arctic Kitchen NZ Verified independent store

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Slow cooked diced lamb and vegetables in a red wine jus & topped with creamy mash potato. Size- Serves 2 Sizes:500gm | Small - Serves 1750gm | Medium - Serves 21500gm| Square - Ser ves 42500gm | Family - Serves 6 Ingredients: Lamb, onion, carrot, celery, garlic oil, red wine, beef stock, tomato, salt & pepper, potato, cream, butter. Dietaries: Gluten Free Ingredients, Nut Free Heating Instructions:For best results, defrost overnight in the fridge. Remove lid and bake in a hot oven on 180C for 30-40 mins (1 or 2 portion sizes) or 45-60 mins (4 or 8 portion sizes). Cook till hot and golden brown. (It should be steaming when cut in the middle). To avoid dishes over-browning on the top, cover with foil for the last 10 mins. If cooking from frozen, add additional 10-15 mins cooking time to those detailed above, (1 or 2 portion sizes) or 20-25 mins (4 or 8 portion sizes). Show more