Our premium free-range Lamb Shoulder is a beautifully marbled, rich, and flavorful cut, perfect for slow roasting, braising, or smoking. With its high collagen content, lamb shoulder becomes fall-apart tender when cooked low and slow, making it a go-to for pulled lamb, Sunday roasts, or hearty stews. Cooking Instructions: 🔥 Slow-Roasted (For a Classic, Tender Finish) Preheat oven to 150°C (300°F). Season lamb generously with salt, pepper, garlic, and rosemary. Place in a roasting pan with 1 cup of stock or wine, cover tightly with foil. Roast for 4-5 hours, basting occasionally, until fork-tender. Rest for 15 minutes before shredding or slicing. 🔥 BBQ/Smoked (For a Deep, Smoky Flavor) Preheat smoker or BBQ to 120°C (250°F). Rub lamb with a blend of garlic, smoked paprika, and olive oil. Smoke for 6-8 hours, spritzing occasionally with apple cider or broth. Rest before pulling apart. 🔥 Slow Cooker (For an Easy, Hands-Off Meal) Sear lamb in a pan for 3-4 minutes per side. Place in a slow cooker with stock, onions, and rosemary. Cook on low for 8-10 hours or high for 5-6 hours until tender. Serving Suggestions: 🥔 Serve with rosemary potatoes and buttered greens.🥖 Pair with warm pita, tzatziki, and a fresh Greek salad.🍷 Enjoy with a bold red wine like Shiraz or Cabernet Sauvignon. 🔥 Juicy, tender, and packed with flavor—our Lamb Shoulder is the ultimate slow-cooked delight! Average Size 1.6kg$30/kg
