Lamb Side Ribs

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Deeply flavourful and irresistibly tender, Olliffe’s lamb side ribs are a connoisseur’s choice for refined barbecue and slow-roasting. Whether marinated in fragrant Middle Eastern spices and slow-cooked until fall-off-the-bone tender or grilled to a perfect char with a honey and herb glaze, these ribs offer an indulgent, meaty bite. Sourced from Ontario-raised lamb, carefully selected from farms dedicated to regenerative farming, these ribs showcase premium quality. Raised on open pastures, the lamb develops a naturally rich, earthy taste that elevates every dish. Cut from the lower ribcage, lamb side ribs are known for their generous marbling and deep flavour. Perfect for slow cooking, braising, or grilling, they provide a gourmet experience that is both bold and comforting.SKU: 12653 Show more