Lamb leg steaks are quick-cooking steaks cut from the leg, leaner than chump or shoulder, with a tender bite and rich flavour. They suit the grill, the pan or the oven, which makes them as good for a fast midweek dinner as for a weekend meal. Ours are British lamb, butchered by hand and delivered chilled. Sometimes called lamb grill steaks, these are the cut to reach for when you want lamb on the plate in minutes. A hot pan or a high grill gives you a good crust while the inside stays pink and tender, and they take a rosemary and garlic rub or a spiced Caribbean marinade just as well. Part of our full British lamb range. What is a lamb leg steak? A lamb leg steak is a steak cut straight across the leg. It is leaner than chump or shoulder, with a tender texture and rich flavour, and it cooks quickly on the grill, in a pan or in the oven. How long to cook lamb leg steaks in the oven Preheat the oven to 180°C fan (200°C conventional). Sear the seasoned steaks in an ovenproof pan for 2 to 3 minutes per side, then oven-cook for 12 to 15 minutes for medium-rare. Rest under foil for 5 minutes before serving. How to cook lamb leg steaks on the grill Bring the steaks to room temperature for 30 minutes, rub with olive oil, salt, pepper and rosemary, then grill over high heat for 5 to 6 minutes, turning once, until charred outside and pink in the middle. Rest for a few minutes before serving. Prefer a slow Sunday roast? Try our bone-in half leg of lamb. After chops instead? See our lamb loin chops. Free UK delivery over £50, or collect from our Brixton or White City farmshops.
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