Pasture-Raised Lamb Bones $5.00/lb Unlock deep, foundational flavor for your kitchen creations with our nutrient-rich pasture-raised lamb bones. The starting point for any exceptional soup, stock, or sauce. Superior Quality: From lambs raised naturally on the lush, open pastures of British Columbia. Rich & Savory Base: The secret to creating incredibly flavorful and aromatic stocks, bone broths, and demi-glace. Nutrient-Dense: An excellent source of collagen, gelatin, and essential minerals, perfect for a nourishing homemade broth. Kitchen Essential: A must-have for elevating the taste of soups, stews, gravies, and risottos from simple to sublime. Naturally Wholesome: From our pasture-raised lambs, with no added hormones or unnecessary antibiotics. Excellent Value: An economical way to use the whole animal and add five-star flavor to your home cooking. Pro Tip for Deeper Flavor: For a richer, darker stock, roast the bones at 400°F (200°C) until golden brown before simmering them with water, vegetables, and herbs
