Lamb Chops – Sticky BBQ — caramelised glaze, tender British lamb, BBQ-ready Sticky, smoky-sweet lamb chops built for the grill. These BBQ-glazed chops bring a rich, caramelised finish that hits hard over flame, in a hot pan, or straight onto the barbecue. Why these lamb chops stand out: Sticky BBQ glaze – sweet, smoky coating that caramelises fast for that proper charred finish Built for the grill – holds flavour over high heat, whether BBQ, pan or oven-finished Richer than chicken, faster than a full lamb joint – proper depth without the long cook Cut from lamb ribs – juicy, bone-in chops that stay tender when cooked hot and quick Culinary inspiration:Cook to a safe core temp and season boldly with herbs, citrus and spice. Grill and serve with minty yoghurt, charred courgettes and flatbreads Plate with roast new potatoes, greens and a squeeze of lemon Finish with fresh herbs and a drizzle of honey for extra gloss