You can use Lamb Tallow as an alternative for shortening, lard, or Beef Tallow. You can also add Lamb Tallow to meat and vegetable dishes for added flavor with all the health benefits of grass-fed fat. Lamb Tallow has a high smoking point and is wonderful for high heat cooking and frying. It can also be used for soap and candle making. US Wellness Meats simply renders Lamb Suet to make Lamb Tallow - it has not been bleached, deodorized, hydrogenated, or altered. When comparing fats for cooking and consumption, remember; all fats are not created equal. Conjugated Linoleic Acid or (CLA) is an omega-6 fatty acid (naturally occurring trans fat) found primarily in Beef, Lamb and Dairy. Studies have shown these fats may provide a whole host of health benefits. These are very different from the trans fats found in manufactured hydrogenated vegetable oils which have been linked to inflammation and obesity. The reason why grass-fed is important in this regard is because the amounts of CLA present depends significantly on what the animals eat. By most estimates, grass-fed and grass-finished beef, lamb and dairy can be 300-500% richer in CLA than grain-fed animals. Each pail averages 1.7 pounds. All of US Wellness Meats’ lamb products are 100% grass-fed and grass-finished.
