Lamb Tips Bone (Mutti) refers to the lamb achilles joint with tendon — a collagen-rich, tendon-forward cut that becomes tender and gelatinous when cooked low and slow. It’s an excellent choice for traditional soups, stews, slow braises, and hearty dishes where you want deep lamb flavour and natural richness. Pack size and notes1kg per pack (weight may deviate by 5%). 7-8 pieces per pack. What is Lamb Tips Bone (Mutti)?It is the lamb achilles joint with tendon, typically with connective tissue and bone elements that contribute to richer flavour and a naturally thicker, silkier gravy when slow-cooked. What does lamb achilles tendon taste and feel like?It has a deep lamb flavour, and the tendon turns soft and gelatinous with proper slow cooking, giving the dish a satisfying, rich mouthfeel. How should I cook Lamb Tips Bone (Mutti)?This cut is best cooked low and slow. Use slow braising, pressure cooking, or long simmering until the tendon softens. It is also perfect for bone steak-style cooking and delivers rich flavour with irresistible bone marrow. What dishes is this best for?Ideal for soups and broths, slow stews, curry-style braises, and traditional dishes that benefit from collagen and tendon. Great with garlic, ginger, onions, pepper, cumin, and warming spice blends. How many people does 1kg serve?Typically serves 3 to 5 adults depending on whether it’s used as the main protein or as a tendon-and-broth component alongside other cuts. Is this halal?Yes. All meats from Adam’s Meat are halal-certified.
