Nothing tastes better than a Roasted Lamb Shank, infused with rosemary and garlic in a rich red wine & tomato gravy. The set contains two Lamb Shanks. Each Lamb shank weighs a minimum of 250g. Perfect to serve with Pappardelle, Kipfler Potatoes, Roasted Vegetables, Potato Puree or a Gratin Dauphinois. Preparation, cooking and serving instructions: Frozen product. The dish has to be defrosted before reheating. To defrost, place in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days. In the oven: Place the lamb in an oven-proof dish and cover with foil. Place in 170°C oven and bake for approximately 20 minutes until the lamb is warmed through. Into a saucepan: You can also reheat in a pot for 15-20 minutes with a lid on. Make sure to stir occasionally so it doesn't stick to the bottom of the pot. Perfect served with Pappardelle, Kipfler Potatoes, Roasted Vegetables or Potato Puree. Ingredients Lamb, Tomato, Carrot, Mushroom, Red Wine, Veal Stock, Onion, Rosemary, Spices, Garlic. Allergens CONTAINS Wine
