Moretto’s Lambrusco is the perfect pizza wine. Exuberantly frothy, this fizzy red smells so irresistibly fresh and fruity that I could fill a pool with it and splash around in utter bliss—provided there are also little rafts with floating pizzas. Crisp acid plus a brisk, earthy tannin make for an ultra-pure, clean finish that pops. Serve it cool and gulp away! The vineyards of Fattoria Moretto are located in the heart of the hills of Castelvetro, near the famous town of Modena, where clay, limestone, and silt soils give fresh, mineral wines. The Altariva family, who owns the estate, choose to highlight the local grape Lambrusco Grasparossa by vinifying it alone, resulting in an intense, terroir-driven, bone-dry Lambrusco with a nose serious enough for even the most knowledgeable wine connoisseur. 11.0% ABV
