A decadent twist on a classic, Lamington Gin is a rich and indulgent celebration of flavour. Crafted with cacao husks, toasted coconut, luscious vanilla, and fresh raspberries, this spirit is a tribute to the beloved Australian treat. Expect layers of velvety chocolate, a whisper of creamy coconut, and a bright burst of berry sweetness, perfectly balanced with juniper berries and classic gin botanicals. Enjoy it over ice, in a silky gin cocktail, or with a splash of Fever-Tree Wild Raspberry Tonic for a bold yet nostalgic Signature Serve. This gin was handcrafted from scratch using our grape-to-glass distillation method - the art of distilling wine into spirit. This technique, unique to Bass & Flinders Distillery, delivers a smoother, fuller, richer flavour for your drinking pleasure.
