Our wines are made simply with grapes fermented spontaneously.We do not add additional substances, we do not carry out clarifications and filtrations. Any residues are a sign of naturalness and genuineness, necessary to keep our wines alive. We adopt a continuous research, taking inspiration from the many winemakers we have met on our path and with whom we continue to compare: solutions for cultivation, fermentation, conservation and aging, are a synthesis of our constantly evolving experience. Abruzzo, Italy APPELLATION: Abruzzo GRAPES: 50% Moscato, 50% Montepulciano VINIFICATION: Montepulciano direct pressed.Moscato 3 days skin contact AGING: Still Vat DESCRIPTION: The beautiful aromaticity of moscato, well balancedwith the freshness and strcture of Montepulciano. ALCOHOL: 10.5% SERVE: 8-10 °C
