A versatile food product derived from soybeans, these Textured Vegetable Protein slices are a quick meat substitute for a multitude of meals. Stews, casseroles, stir fries, pies, soups, pastas or wherever you need a hearty addition, TVP is the solution. TVP is high in protein, fibre and iron and completely free of cholesterol and fat. It has a chewy consistency similar to meat and takes on the flavour of whatever dish you are cooking. Tip: Soak in stock or water for half an hour and sqeeze out excess moisture before cooking. Reviews Reviews go here Ingredients Any images, tags, filters, product categories, and any other information on this website showing ingredients, nutrition panels, or allergy statements are for guidance only, as manufacturers often change their formulations without notice. Please contact the manufacturer for the most up-to-date ingredient information, or email us to confirm the ingredients of the stock currently on hand.
