Available as: One 4.4 pound box of frozen New Zealand Langoustines, 22-30 langoustines total Individually quick frozen for peak quality and freshness Repurpose heads and shells to make a succulent broth Always in high demand from our chef clientele, wild langoustines are widely regarded as a premium shellfish. You can expect a delightful sweetness and succulence - some compare the flavor profile to Maine lobster. Wild langoustines are not easy to find in the US. Our prawns are wild caught and then flash frozen at sea – preserving their quality. When defrosted you can prepare them by grilling, poaching, or boiling. Check out our Langoustine Herb Butter, Conchiglie con Scampi, and Langoustine Benedict recipes for cooking inspiration. Harvest Region: Norway or New Zealand Suggested serving sizes: 3-4 langoustines per person for an entrée.