Master's Edge Kitchen Knife Sharpener

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HighlightStraight and serrated blades, 3 preset angles, 600- and 1000-grit ceramic rods, Non-slip baseUnit Count1 CountImportant informationThis product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.Product DescriptionProduct descriptionLansky Master's Edge Knife SharpenerLansky’s best-selling Master's Edge Sharpener brings your knives back to factory sharpness in just a few strokes. With its medium (600) and fine (1,000) grit ceramic sharpening rods and pre-set angles, maintaining a razor-sharp edge on your finest kitchen and carving knives has never been more effortless. Upgrade your sharpening game and experience the ultimate in precision and efficiency!3 Unique AnglesThe Master's Edge Knife Sharpener offers three pre-set rod angles for precise sharpening:The 25° angle is the recommended angle for most knives that need a durable, sharp edge. This angle is ideal for hunting and outdoor knives.The 20° angle provides an excellent edge for kitchen cutlery and slicing knives. It is a commonly used angle for higher quality blades, and possibly the most often used.The 17° angle should be used when an extremely sharp but delicate edge is needed. This angle is perfect for razor blades, scalpels, filets and similar tools.How to Use the Master's Edge1-Stage SharpeningPrepare: Unfold the hand guard and select your rods and angle (17°, 20°, or 25°). Insert the rods into the corresponding guide holes.Stabilize: Hold the base with your non-dominant hand, keeping your hand and thumb under the guard.Sharpen: With the knife in your dominant hand, position the heel of the blade an inch below the top of one rod. Keeping the blade perpendicular to the ground, draw it down the rod in a motion similar to slicing bread.Alternate Sides: Repeat the motion on the other rod for the opposite side of the blade.Repeat: Alternate strokes on each rod until desired sharpness is achieved (10-20 strokes per side).2-Stage SharpeningThinning: Set rods in the 20° angle holes and sharpen each side for 10-12 strokes without polishing to thin the blade's edge.Finishing: Move rods to the 25° holes and repeat the process to create a sharp, durable compound bevel.Sharpening SerrationsSet Up: Use the triangular rod to sharpen serrated blades. Insert it into the guide hole that matches your serration direction (left or right).Sharpen Serrations: Identify the best rod radius and angle (typically 17°). Run each serration down the rod as if slicing a thin layer off the surface.Finish: Run the rod flat against the back edge of the serrations to polish off any burrs.Use light pressure and avoid rolling the tip off the rod to prevent damage.Patience and slow, steady strokes yield the best results.With the Master's Edge Sharpener, you'll keep every blade in peak condition, ready for any task!From the BrandAn Edge Above the RestThe recognized leader in knife sharpening technology for over 40 years.Tired of dull knives & tools?At Lansky we've been perfecting the art of blade sharpening for over 40 years, and we're proud to bring you the sharpest, most reliable sharpening tools on the market. Whether you're a professional chef, an outdoor enthusiast, or simply want to keep your household tools razor-sharp, Lansky has you covered. Don't settle for a subpar edge when you can achieve perfection with Lansky Sharpeners.Controlled-AngleThe Original Controlled-Angle Sharpening SystemThe Lansky controlled-angle knife sharpening system is an easy-to-use sharpening solution that helps you get a razor-sharp edge every time. It comes in seven kit varieties, with three to five sharpening hones per kit.A Variety Of SharpenersLansky also offers a variety of pocket sharpeners for use in the field or at home, kitchen knife sharpeners to tackle your chef's knives, and other kitchen cutlery, and sharpeners for the various tools around your home. Choose from various sharpening abrasives including: alumina oxide, diamond tungsten carbide, ceramic, and natural Arkansas stone.Featured ProductsPrecision KitsPortable SharpenersHandhelds SharpenersFolding SharpenersSharpening RodsBenchstonesAdditional Parts","42837828534343":"About This ItemMasters Edge Diamond SharpenerProduct DetailsMaterialBlendBrandLanskyColorDiamondProduct Dimensions10.75\"L x 2.5\"W x 2\"HItem Weight0.78 kgGrit TypeMedium,FineNumber of Items1ManufacturerLansky SharpenersUnit Count1 CountUPC080999100004Product DescriptionProduct descriptionLansky Master's Edge All Diamond SharpenerInspired by Lansky’s best-selling Master's Edge Sharpener, the new All Diamond Master's Edge brings your knives back to factory sharpness in just a few strokes. With its advanced diamond grit, maintaining a razor-sharp edge on your finest kitchen and carving knives has never been faster or more effortless. Upgrade your sharpening game and experience the ultimate in precision and efficiency!3 Unique AnglesThe All Diamond Master's Edge Sharpener offers three pre-set rod angles for precise sharpening:The 25° angle is the recommended angle for most knives that need a durable, sharp edge. This angle is ideal for hunting and outdoor knives.The 20° angle provides an excellent edge for kitchen cutlery and slicing knives. It is a commonly used angle for higher quality blades, and possibly the most often used.The 17° angle should be used when an extremely sharp but delicate edge is needed. This angle is perfect for razor blades, scalpels, filets and similar tools.How to Use the Master's Edge all Diamond1-Stage SharpeningPrepare: Unfold the hand guard and select your rods and angle (17°, 20°, or 25°). Insert the rods into the corresponding guide holes.Stabilize: Hold the base with your non-dominant hand, keeping your hand and thumb under the guard.Sharpen: With the knife in your dominant hand, position the heel of the blade an inch below the top of one rod. Keeping the blade perpendicular to the ground, draw it down the rod in a motion similar to slicing bread.Alternate Sides: Repeat the motion on the other rod for the opposite side of the blade.Repeat: Alternate strokes on each rod until desired sharpness is achieved (10-20 strokes per side).2-Stage SharpeningThinning: Set rods in the 20° angle holes and sharpen each side for 10-12 strokes without polishing to thin the blade's edge.Finishing: Move rods to the 25° holes and repeat the process to create a sharp, durable compound bevel.Sharpening SerrationsSet Up: Use the triangular rod to sharpen serrated blades. Insert it into the guide hole that matches your serration direction (left or right).Sharpen Serrations: Identify the best rod radius and angle (typically 17°). Run each serration down the rod as if slicing a thin layer off the surface.Finish: Run the rod flat against the back edge of the serrations to polish off any burrs.Use light pressure and avoid rolling the tip off the rod to prevent damage.Patience and slow, steady strokes yield the best results.With the Master's Edge All Diamond Sharpener, you'll keep every blade in peak condition, ready for any task!From the BrandAn Edge Above the RestThe recognized leader in knife sharpening technology for over 40 years.Tired of dull knives & tools?At Lansky we've been perfecting the art of blade sharpening for over 40 years, and we're proud to bring you the sharpest, most reliable sharpening tools on the market. Whether you're a professional chef, an outdoor enthusiast, or simply want to keep your household tools razor-sharp, Lansky has you covered. Don't settle for a subpar edge when you can achieve perfection with Lansky Sharpeners.Controlled-AngleThe Original Controlled-Angle Sharpening SystemThe Lansky controlled-angle knife sharpening system is an easy-to-use sharpening solution that helps you get a razor-sharp edge every time. It comes in seven kit varieties, with three to five sharpening hones per kit.A Variety Of SharpenersLansky also offers a variety of pocket sharpeners for use in the field or at home, kitchen knife sharpeners to tackle your chef's knives, and other kitchen cutlery, and sharpeners for the various tools around your home. Choose from various sharpening abrasives including: alumina oxide, diamond tungsten carbide, ceramic, and natural Arkansas stone.Featured ProductsPrecision KitsPortable SharpenersHandhelds SharpenersFolding SharpenersSharpening RodsBenchstonesAdditional Parts"} Show more