Honey Orchid Dan Cong from Wudong, Guangdong Lao Cong Oolong is a traditional Dan Cong oolong tea from the Wudong Mountains in Guangdong Province, China. Harvested from old tea trees (lao cong), this tea embodies the rich heritage of the region. The Mi Lan Xiang (Honey Orchid Fragrance) cultivar imparts a naturally sweet and floral character, reminiscent of apricots and wild honey. The tea undergoes a medium to high charcoal roast, enhancing its depth and bringing out notes of dried fruit and warm minerals. The result is a complex, full-bodied oolong with a lingering, elegant finish. Each infusion reveals new layers, making it a rewarding choice for both daily enjoyment and special moments of reflection. Tasting Notes Apricot · Wild Honey · Orchid · Roasted Almond · Warm Minerals Cultivar and Origin Varietal: Mi Lan Xiang (Honey Orchid Fragrance) Origin: Wudong Mountains, Guangdong Province, China Elevation: ~1,200–1,500m Harvest: Spring 2024 Farming: Old tree (lao cong), semi-wild, traditional methods Processing Medium to high charcoal roast Traditional Dan Cong processing techniques Crafted to highlight the natural sweetness and floral complexity of the Mi Lan Xiang cultivar Energy & Feel Grounding and aromatic. A tea that offers both depth and brightness, inviting a meditative state with each sip. How to Brew Steep Lao Cong Oolong at 90–95°C for 2–3 minutes. For a more traditional experience, use a gaiwan and shorter infusions, starting at 20 seconds and increasing with each steep. Allow the tea to cool slightly before sipping to fully appreciate its nuanced flavors and aromas.
