Tea Type: Herbal Tea Tea Origin: Paraguay Tasting Notes Appearance: Light, clear, brown coloured infusion. Aroma: Dried hay, vanilla, woody notes. Flavours: Vanilla, caramel, woody, hay and honey notes. Mouthfeel: Smooth, gentle liquor with a lingering sweetness. Brewing Guidance Measure 1g of Lapacho barks per 100ml water. Boil water to 95℃. Steep for 5 minutes. Alternatively, you can also boil the Lapacho barks directly in the boiling water for 5 minutes for a stronger flavour. Reference: Op. 711 Our Lapacho is a delicious and soothing, caffeine-free, herbal infusion made from the inner bark of the beautiful, purple Jacaranda tree found in Paraguay. Used in the traditional herbal medicine of several South and Central American indigenous peoples for over 1000 years, this natural herbal infusion offers a sweet, mild, soothing infusion with a delicious vanilla, caramel and delicate woody flavour, which makes a perfectly gourmet, calming evening drink. Lapacho is traditionally known to soothe fever and stomachache. Delicious and hydrating as a hot infusion as well as cold infusion for hot summer days.
