Lapo’s Non-Alcoholic Aperitivo was born in Florence, Italy’s most famous bar, where a smiling barman in a tuxedo–Lapo–serves the best negroni in town. The magic of Lapo’s is a simple yet bold palate. A citrus-centered, bittersweet balance of Italian orange and gentian root are grounded in hibiscus, juniper, rhubarb root, and dandelion root. Inspired by the traditions of Firenze, this aperitivo contains the spirit of lively summer nights and long, leisurely meals. In other words—it's for really, truly enjoying. To Serve, simply substitute Lapos where Campari is called for. As Lapo would have it, serve in a simple spritz at lunchtime or golden hour. Later on, try your hand at a non-alcoholic Negroni or Americano. As always, garnish with an orange wedge and cin cin!
